Morocco guided tours Cooking

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Morocco guided tours Cooking

Unlike cooking arts in the world, Moroccan Cuisine is the greatest. Moroccan cooking abounds with subtle spices and intriguing flavor combinations.

Think tart green olives paired with chopped preserved lemon rind stirred into a tagine of tender chicken, the surprise of rich pigeon meat pie dusted with cinnamon and icing sugar, or sardines coated with a flavorful combination of cilantro, parsley, cumin and a hint of chili.

Influenced by Andalusian Spain, Arabia and France, Morocco’s cuisine is a delicious combination of mouthwatering flavors that make it unique, however.

Besides, It is vibrant and constantly changing.

Our agency provides you with a cooking class that start with choosing what you want to cook then shopping for ingredients in the market with your chef before learning to prepare your feast.

Our chefs have learnt from their grandmothers and mothers.

They will share with you the skills to prepare traditional Moroccan meals.

At the end of the workshop, you dine on the meal you have prepared.

You will learn to prepare a main dish, appetizer and dessert.

Details upon request!

Cooking with Moroccan family:

Cooking with a local family is an immersion into Moroccan life; it is as easy great chance to interact with locals. Being hosted by a local family, learning how to cook Moroccan food, shopping for ingredients and finishing with dining on and sharing the meal you have prepared.